Udon Noodle Bowl, Plant-Based Be'f
Health Score 72
Udon Noodle Bowl, Plant-Based Be'f
Purple Carrot, 1 meal
Nutrition Facts
Serving Size: 1 meal
Nutrition Amount Per Serving % Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 900.0mg 39%
Total Carbs 52.0g 19%
Fiber 6.0g 21%
Sugar 7.0g --
Protein 18.0g 18%
Vitamin A 0mcg --
Calcium 70mg 6%
Iron 4.3mg 25%
Potassium 670mg 15%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
72
Health Score
72
General Health
73
Men's Health
71
Diabetes
72
Women's Health
70
Heart Health
73
Pregnancy & Maternity
Ingredients
Cooked Udon Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% or Less of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger. Inactive Yeast), Mushrooms, Edamame, Gardein Plant-Based Be'f Crumble (Water, Textured Soy Protein Concentrate, Contains 2% or Less of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.
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